grilled salmon
fresh salmon filet served over homestyle potatoes w/ green beans & beurre blanc sauce
|
$0.00
|
smoked salmon benedict
toasted english muffin, dill cream cheese, shaved red onion & smoked salmon, topped w/ two poached eggs, hollandaise & capers. served w/ homestyle potatoes
|
$0.00
|
pulled pork rancheros
crispy corn tortillas topped w/ slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, & sour cream. served w/ black beans
|
$0.00
|
california coastal omelet
three egg omelet w/ chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped w/ a bay spice aioli. served w/ homestyle potatoes
|
$0.00
|
coastal crab cake benedict
two crab cakes topped w/ poached eggs & hollandaise. served w/ homestyle potatoes
|
$0.00
|
grilled marinated skirt steak
8 ounce skirt steak topped w/ blue cheese sauce, accompanied by scrambled eggs scrambled w/ parmesan cheese & artichoke hearts. served w/ homestyle potatoes
|
$0.00
|
panko crusted petrale sole
crispy panko flakes, parmesan & herb crusted petrale sole,with a lemon beurre blanc, a drizzle of chimichurri sauce, fresh capers. served w/ homestyle potatoes
|
$0.00
|
prawn louie
grilled prawns & louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes & a hard-boiled egg
|
$0.00
|
wild mushroom ravioli
ravioli stuffed w/ wild mushrooms, ricotta, & parmesan cheese, served in a tomato cream sauce, finished w/ parmesan cheese & a sprinkling of toasted pine nuts
|
$0.00
|
distillery clam chowder
creamy new england style chowder loaded w/ clams & potatoes
|
$0.00
|
distillery signature french onion soup
caramelized onions slow cooked in a savory sherry-red wine broth & finished w/ crostini topped w/ melted swiss cheese
|
$8.00
|
garden salad
fresh spring greens tossed w/ cherry tomatoes, cucumbers, carrots, & garlic croutons w/ your choice of housemade dressing
|
$10.00
|
spinach salad
cherry tomatoes, cherrywood smoked bacon, onions & crimini mushrooms lightly sautéed w/ our balsamic vinaigrette, finished w/ crumbled goat cheese & garlic croutons
|
$14.00
|
caesar salad
chopped hearts of romaine, shaved parmesan & crunchy, garlic croutons tossed w/ our roasted garlic caesar dressing
|
$12.00
|
prawn louie
your choice of six grilled or poached prawns & louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes & a hard-boiled egg
|
$23.00
|
beet & mandarin salad
mixed greens tossed in our citrus vinaigrette, topped w/ beets, mandarin oranges, candied walnuts, & finished w/ bleu cheese crumbles
|
$13.00
|
kale & quinoa salad
tossed in our lemon dijon vinaigrette, w/ roasted macadamia nuts & dried cranberries, topped w/ feta cheese
|
$14.00
|
crispy buttermilk calamari
dusted w/ flour & flash fried, served w/ cocktail sauce, tartar sauce & sesame coleslaw
|
$15.00
|
oysters on the half shell
half a dozen freshly shucked oysters served w/ cocktail sauce & horseradish
|
$18.00
|
panko crusted fried oysters
six oysters tossed in seasoned bread crumbs after a quick buttermilk dip, fried crispy & served w/ our honey, ginger remoulade
|
$18.00
|
oyster shooter
a single freshly shucked oyster w/ cocktail sauce & horseradish served in a shot glass
|
$4.00
|
coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of chimichurri sauce
|
$18.00
|
sesame crusted seared yellowfin tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts & a dollop of wasabi aioli
|
$14.00
|
prawn cocktail
half a dozen poached prawns, served w/ cocktail sauce & horseradish
|
$15.00
|
sweet potato fries
served w/ a spicy lime aioli
|
$8.00
|
garlic fries
ballpark style crispy, golden fries tossed w/ garlic & served w/ spicy chipotle ketchup
|
$7.00
|
three pulled pork tacos
slow cooked pork topped w/ tomatillo sauce, cabbage & queso fresco, served on corn tortillas
|
$12.00
|
anchor steam® beer battered artichoke hearts
served w/ buttermilk ranch dressing
|
$14.00
|
cheesy garlic bread
pesto-garlic toast topped w/ jack & cheddar cheeses served w/ pomodoro sauce on the side
|
$13.00
|
creamy spinach & artichoke dip
topped w/ parmesan & baked until bubbly served w/ crispy flat bread chips
|
$17.00
|
smoked salmon carpaccio
thinly sliced cuts of smoked salmon, topped w/ fresh dill, shaved red onion, arugula, & capers, finished w/ a light drizzle of creme fraiche & olive oil. served on a crisped flat bread
|
$16.00
|
buttermilk onion rings
served w/ a housemade savory pineapple & molasses barbeque sauce
|
$11.00
|
distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun w/ roasted garlic aioli, lettuce, tomato & caramelized onions
|
$14.00
|
chicken sandwich
herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce & spicy lime aioli on a toasted ciabatta roll
|
$16.00
|
devil’s sliders
a trio of gourmet mini burgers: one w/ jack & caramelized onions, one w/ cheddar & cherrywood smoked bacon, one w/ swiss & crimini mushrooms, all served on toasted brioche slider buns
|
$16.00
|
coast sliders
a trio of mini seafood delights: one yellowfin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ cherrywood smoked bacon, one w/ a coastside crab cake & sesame coleslaw, all served on toasted brioche slider buns
|
$25.00
|
yellowfin tuna sandwich
sesame-crusted seared tuna w/ pickled ginger, shaved cucumber, daikon sprouts & wasabi aioli served on a toasted ciabatta roll
|
$21.00
|
barbeque pulled pork sandwich
slow cooked pulled pork tossed w/ our housemade pineapple-molasses barbecue sauce, topped w/ sesame coleslaw, served on a toasted brioche bun
|
$15.00
|
linguine di mare
fresh seafood pasta filled w/ prawns, manila clams, cherrywood smoked bacon, peas, & tomatoes simmered w/ fresh basil in a garlic, white wine sauce
|
$29.00
|
pasta primavera
artichoke hearts, tomatoes, peas, crimini mushrooms, & basil sautéed together in olive oil, garlic & white wine served over linguine (gluten free pasta available upon request)
|
$22.00
|
wild mushroom ravioli
ravioli stuffed w/ wild mushrooms, ricotta, & parmesan cheese, served in a tomato cream sauce, finished w/ parmesan cheese & a sprinkling of toasted pine nuts
|
$24.00
|
fernando’s fettuccini alfredo
fettuccine tossed in our homemade creamy parmesan alfredo sauce, w/ crimini mushrooms & your choice of chicken, prawns, or tender bites of filet mignon & skirt steak
|
$29.00
|
distillery steamers
manila clams steamed open w/ tomatoes, cilantro & scallions in white wine, garlic & butter. served w/ pesto-garlic toast for dipping
|
$24.00
|
pesto stuffed salmon
salmon filet stuffed w/ pesto, topped w/ a parmesan cheese & panko crumb crust, then finished in the broiler. served w/ wild rice & sautéed seasonal vegetables
|
$32.00
|
panko-crusted petrale sole
crispy panko flakes, parmesan & herb crusted petrale sole, served w/ a lemon beurre blanc sauce, a drizzle of chimichurri sauce & fresh capers. served w/ wild rice & sautéed vegetables
|
$31.00
|
pepper-crusted yellowfin tuna steak
8 oz. steak seared on the flat-top grill, topped w/ a honey teriyaki glaze & finished w/ fresh pineapple salsa. served alongside wild rice & sautéed seasonal vegetables
|
$29.00
|
coquille de mer
a casserole of rock crab, prawns, & crimini mushrooms baked in a creamy blend of jack, swiss, & parmesan cheeses. served w/ wild rice & sautéed seasonal vegetables
|
$32.00
|
seafood quesadilla
fresh prawns & crab w/ avocado, grilled on the flat top w/ shredded jack cheese in flour tortillas. served w/ spicy lime aioli, sour cream & fresh pico de gallo
|
$23.00
|
dos fish tacos
fresh cod, grilled or buttermilk battered & fried, dusted w/ creole seasoning & topped w/ spicy lime aioli & cabbage. tucked into homemade jalisco style corn tortillas w/ fresh picot de gallon on the side (flour tortillas available upon request)
|
$17.00
|
prawns & chips
panko crumb-coated prawns w/ crispy golden fries served w/ tartar sauce, cocktail sauce & sesame coleslaw
|
$23.00
|
frank's fish & chips
anchor steam® beer battered cod served w/ crispy golden fries, tartar sauce, cocktail sauce, sesame coleslaw
|
$18.00
|
seafood platter
anchor steam® beer battered cod, panko crumb coated prawns & crispy buttermilk calamari w/ crispy golden fries, tartar sauce, cocktail sauce & sesame coleslaw
|
$26.00
|
char-grilled skirt steak
buttery mashed potatoes stacked w/ an 8 oz. sliced skirt steak, sautéed spinach & buttermilk onion rings, finished w/ a creamy blue cheese sauce & chimichurri sauce
|
$29.00
|
pan-seared filet mignon
8 oz. center cut filet topped w/ a slightly sweet cabernet-pomegranate reduction, & served w/ buttery mashed potatoes & sautéed seasonal vegetables
|
$36.00
|
braised short ribs
slow braised short ribs cooked until fork tender in a port wine sauce w/ sautéed pearl onions & crimini mushrooms, served over creamy cheese polenta
|
$31.00
|
chicken saltimbocca
pan-grilled chicken topped w/ prosciutto & mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished w/ fried sage & capers
|
$26.00
|
veggie quesadilla
crimini mushrooms, spinach & jack cheese grilled between homemade jalisco style corn tortillas served w/ spicy lime aioli, sour cream & fresh pico de gallo
|
$16.00
|
garden salad
fresh spring greens tossed w/ cherry tomatoes, cucumbers, carrots, & croutons w/ your choice of housemade dressing (please order w/ no croutons) (please note there is soy sauce in our house balsamic vinaigrette) note: not being able to have soy sauce is dependent on your own level of gluten sensitivity
|
$10.00
|
spinach salad
cherry tomatoes, cherrywood smoked bacon, onions & crimini mushrooms lightly sautéed w/ our balsamic vinaigrette, finished w/ crumbled goat cheese & croutons (please order w/ no croutons) (please note there is soy sauce in our house balsamic vinaigrette) note: not being able to have soy sauce is dependent on your own level of gluten sensitivity
|
$14.00
|
caesar salad
chopped hearts of romaine, shaved parmesan & crunchy, garlic croutons tossed w/ our roasted garlic caesar dressing (please order w/ no croutons)
|
$12.00
|
prawn louie
your choice of grilled or poached prawns & louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes & a hard-boiled egg
|
$22.00
|
beet & mandarin salad
mixed greens tossed in our citrus vinaigrette, topped w/ beets, mandarin oranges, candied walnuts, & finished w/ bleu cheese crumbles
|
$13.00
|
kale & quinoa salad
tossed in our lemon dijon vinaigrette, w/ roasted macadamia nuts & dried cranberries, topped w/ feta cheese
|
$13.00
|
oysters on the half shell
half a dozen freshly shucked oysters served w/ horseradish & cocktail sauce
|
$18.00
|
oyster shooter
a single freshly shucked oyster w/ cocktail sauce & horseradish served in a shot glass
|
$4.00
|
sesame-crusted seared yellowfin tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts & a dollop of wasabi aioli (please order w/ no wasabi aioli sauce as it contains soy sauce) note: not being able to have soy sauce is dependent on your own level of gluten sensitivity
|
$14.00
|
prawn cocktail
half a dozen poached prawns, served w/ cocktail sauce & horseradish
|
$13.00
|
smoked salmon carpaccio
thinly sliced cuts of smoked salmon, topped w/ fresh dill, shaved red onion, arugula, & capers, finished w/ a light drizzle of crème fraîche & olive oil. served on a crisped flat bread (please order w/ no flat bread)
|
$14.00
|
mini pulled pork tacos
served on corn tortillas, topped w/ tomatillo sauce, cabbage, & queso fresco
|
$16.00
|
distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun w/ roasted garlic aioli, lettuce, tomato & grilled onions (please request a gluten free hamburger bun)
|
$15.00
|
chicken sandwich
herb marinated chicken breast, jack cheese, grilled onions, tomato, lettuce & spicy lime aioli on a toasted ciabatta roll (please request a gluten free hamburger bun, no bun, or a lettuce wrap)
|
$17.00
|
devil’s sliders
a trio of gourmet mini burgers: one w/ jack & grilled onions, one w/ cheddar & cherrywood smoked bacon, one w/ swiss & crimini mushrooms, all served on brioche slider buns (please order w/ no buns)
|
$18.00
|
coast sliders
a trio of mini seafood delights: one yellowfin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ cherrywood smoked bacon, one w/ a coastside crab cake & sesame coleslaw, all served on brioche slider buns (please order w/ no buns & choose either an additional salmon or tuna slider in exchange for no crab cake slider)
|
$27.00
|
yellowfin tuna sandwich
sesame-crusted seared tuna w/ pickled ginger, shaved cucumber, daikon sprouts & wasabi aioli served on a toasted ciabatta roll (please request a gluten free hamburger bun, no bun, or a lettuce wrap)
|
$23.00
|
linguine di mare
fresh seafood pasta filled w/ prawns, manila clams, cherrywood smoked bacon, peas, & tomatoes simmered w/ fresh basil in a garlic, white wine sauce (please request gluten free pasta)
|
$29.00
|
pasta primavera
artichoke hearts, tomatoes, peas, crimini mushrooms, & basil sautéed together in olive oil, garlic & white wine (please request gluten free pasta)
|
$22.00
|
fernando’s fettuccini alfredo
fettuccine tossed in our homemade creamy parmesan alfredo sauce, w/ crimini mushrooms & your choice of chicken, prawns, or tender bites of filet mignon & skirt steak (please request gluten free pasta & note the gluten free pasta is linguini, not fettuccine)
|
$29.00
|
distillery steamers
manila clams steamed open w/ tomatoes, cilantro & scallions in white wine, garlic & butter. served w/ pesto-garlic toast for dipping (please order w/ no pesto garlic bread)
|
$23.00
|
pesto stuffed salmon
salmon filet stuffed w/ pesto, topped w/ a parmesan cheese & panko crumb crust, then finished in the broiler. served w/ wild rice & sautéed seasonal vegetables (please order w/ no panko crumb crust)
|
$32.00
|
panko-crusted petrale sole
crispy panko flakes, parmesan & herb crusted petrale sole, served w/ a lemon beurre blanc sauce, a drizzle of chimichurri sauce & fresh capers. served w/ wild rice & sautéed vegetables (please order w/ no panko, parmesan-herb crust)
|
$31.00
|
crab & avocado quesadilla
grilled on the flat top w/ shredded jack cheese in flour tortillas. served w/ spicy lime aioli, sour cream & fresh pico de gallo (please order on corn tortillas)
|
$21.00
|
dos fish tacos
fresh cod, grilled or buttermilk battered & fried, dusted w/ creole seasoning & topped w/ spicy lime aioli & cabbage. tucked into homemade jalisco style corn tortillas w/ fresh pico de gallo on the side (please order fish grilled)
|
$16.00
|
prawns & chips
panko crumb-coated prawns w/ crispy golden fries served w/ tartar sauce, cocktail sauce & sesame coleslaw (please order prawns grilled & substitute sweet potato fries, salad or veggies)
|
$24.00
|
frank's fish & chips
beer battered cod served w/ crispy golden fries, tartar sauce, cocktail sauce, sesame coleslaw (please order fish grilled & substitute sweet potato fries, salad or veggies)
|
$19.00
|
char-grilled skirt steak
buttery mashed potatoes stacked w/ an 8 oz. sliced skirt steak, sautéed spinach & buttermilk onion rings, finished w/ a creamy blue cheese sauce & chimichurri sauce (please order w/ no buttermilk onion rings)
|
$29.00
|
pan-seared filet mignon
8 oz. center cut filet topped w/ a sweet cabernet-pomegranate reduction, & served w/ buttery mashed potatoes & sautéed seasonal vegetables
|
$38.00
|
braised short ribs
sslow braised short ribs cooked until fork tender in a port wine sauce w/ sautéed pearl onions & crimini mushrooms, served over creamy cheese polenta note: the short ribs are lightly dusted w/ a small amount of flour prior to cooking so please avoid dependent upon your own level of sensitivity
|
$31.00
|
chicken saltimbocca
pan-grilled chicken topped w/ prosciutto & mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished w/ fried sage & fresh capers (please order over gluten free pasta & request no flour on the chicken)
|
$26.00
|
veggie quesadilla
crimini mushrooms, spinach & jack cheese grilled between homemade jalisco style corn tortillas served w/ spicy lime aioli, sour cream & fresh pico de gallo
|
$16.00
|
distillery clam chowder
creamy new england style chowder loaded w/ clams & potatoes
|
$0.00
|
garden salad
fresh spring greens tossed w/ cherry tomatoes, cucumbers, carrots, & croutons w/ your choice of housemade dressing
|
$10.00
|
crispy buttermilk calamari
dusted w/ flour & flash fried, served w/ sesame coleslaw & cocktail sauce
|
$15.00
|
beer battered artichoke hearts
served w/ buttermilk ranch dressing
|
$14.00
|
coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of chimichurri sauce
|
$18.00
|
panko crusted fried oysters
six oysters tossed in seasoned bread crumbs after a quick buttermilk dip, fried crispy & served w/ our honey, ginger remoulade
|
$18.00
|
oysters on the half shell
half a dozen freshly shucked oysters served w/ horseradish & cocktail sauce
|
$18.00
|
frank’s fish & chips
beer battered pollack w/ crispy golden fries served w/ tartar sauce, cocktail sauce, & sesame coleslaw
|
$18.00
|
seafood quesadilla
fresh prawns & crab w/ avocado, grilled on the flat top w/ shredded jack cheese in flour tortillas. served w/ spicy lime aioli, sour cream & fresh pico de gallo
|
$23.00
|
distillery steamers
manila clams steamed open w/ tomatoes, cilantro & scallions in white wine, garlic & butter. served w/ sliced pesto garlic toasts for dipping
|
$24.00
|
distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun w/ roasted garlic aioli, lettuce, tomato, & grilled onions
|
$14.00
|
chicken sandwich
herb marinated chicken breast, jack cheese, grilled onions, tomato, lettuce & spicy lime aioli on a ciabatta roll
|
$16.00
|
coast sliders
a trio of mini seafood delights: one yellow fin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ applewood smoked bacon, & one w/ a coastside crab cake w/ sesame coleslaw, all served on brioche slider buns
|
$25.00
|
no substitutions & not available for take out
|
$0.00
|
oyster on the half shell
single freshly shucked oyster served w/ horseradish & cocktail sauce
|
$1.50
|
garden salad
with your choice of housemade dressing
|
$5.00
|
buttermilk onion rings
with barbeque sauce
|
$5.00
|
cheesy garlic bread
served w/ pomodoro sauce on the side
|
$5.00
|
pulled pork tacos
tomatillo sauce, cabbage, & queso fresco
|
$5.00
|
beer battered artichoke hearts
with housemade ranch dressing
|
$8.00
|
coastside crab cake
pan seared crab cake served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of chimichurri
|
$8.00
|
veggie quesadilla
mushrooms, spinach & jack cheese grilled between a homemade jalisco style corn tortilla served w/ spicy lime aioli
|
$8.00
|
uno fish taco
grilled or buttermilk battered & fried, dusted w/ creole seasoning & topped w/ spicy lime aioli & cabbage. tucked into homemade jalisco style corn tortillas w/ fresh pico de gallo on the side
|
$8.00
|
pulled pork nachos
homemade tortilla chips topped w/ pulled pork, cheese, sour cream & pico de gallo
|
$8.00
|
moss beach distillery chardonnay napa county, ca
|
$9.00
|
cuvée testarossa chardonnay monterey county, ca
|
$12.00
|
trinity oaks pinot grigio napa valley, ca
|
$9.25
|
*cairnbrae sauvignon blanc marlborough, nz
|
$9.75
|
dancing coyote moscato clarksburg, ca
|
$9.25
|
watchdog rock riesling columbia valley, wa
|
$9.50
|
mondavi white zinfandel st. helena, ca
|
$9.00
|
moss beach distillery cabernet napa county, ca
|
$9.00
|
hess cabernet napa valley, ca
|
$11.00
|
meiomi pinot noir monterey, santa barbara, & sonoma co, ca
|
$12.00
|
seven falls merlot wahluke slope, wa
|
$9.75
|
rock wall zinfandel alameda, ca
|
$11.00
|
tercos malbec mendoza, argentina
|
$9.00
|
j. roget sparkling wine canandaigua, ny
|
$6.00
|
rotari brut talento mezzocorona, italy nv (split - 187 ml)
|
$10.00
|
stanford brut governor’s cuvée sparkling wine woodbridge, ca nv
|
$29.00
|
chandon brut classic sparkling wine yountville, ca nv
|
$47.00
|
"dvx" by mumm napa sparkling wine napa valley, ca 2005
|
$75.00
|
veuve clicquot ponsardin brut champagne reims, france nv
|
$94.00
|
perrier jouët fleur de champagne epernay, france nv
|
$160.00
|
moët et chandon, cuvee dom perignon epernay, france 1999
|
$176.00
|
moss beach distillery chardonnay napa county, ca
a complex wine full of citrus & apple notes w/ a lingering finish
|
$32.00
|
cuvée testarossa chardonnay monterey county, ca
delicate & buttery, w/ hints of oak & a smooth finish
|
$44.00
|
cuvaison carneros chardonnay napa valley, ca
lime zest & nutmeg on the nose w/ tangerine & nectarine on the palate of this silky chardonnay
|
$48.00
|
jordan chardonnay russian river valley, ca
bright & buttery oak w/ touches of green apple & kiwi & a lingering finish
|
$72.00
|
dancing coyote moscato clarksburg, ca
sweet wine balanced w/ aromas of orange blossoms & a hint of honeyed peaches
|
$33.00
|
watchdog rock riesling columbia valley, wa
crisp & clean, w/ flavors of peach & apricot
|
$34.00
|
trinity oaks pinot grigio napa, ca
aromas of citrus & melon w/ a crisp, clean finish
|
$33.00
|
*cairnbrae sauvignon blanc marlborough, new zealand
light, cool & crisp w/ flavors of grapefruit & whispers of grass
|
$35.00
|
mondavi white zinfandel st. helena, ca
full of fruit such as berries & cherries w/ a clean, brisk finish
|
$32.00
|
moss beach distillery cabernet st. helena, ca
rich berry flavors capped w/ toasty oak notes
|
$32.00
|
hess cabernet napa valley, ca
medium-bodied w/ flavors of cherry, blackberry w/ a hint of cassis
|
$40.00
|
husch cabernet mendocino county, ca
fruit forward, w/ soft tannins & hints of mocha & vanilla
|
$44.00
|
jordan cabernet alexander valley, ca
aged in french oak w/ vanilla accents, soft tannins & hints of blackberry
|
$90.00
|
meiomi pinot noir monterey, santa barbara & sonoma co, ca
blended from multiple vineyards, w/ hints of cherry & vanilla, & a lingering finish
|
$44.00
|
seven falls merlot wahluke slope, wa
rich, dark fruit flavors, soft tannins, & a silky finish
|
$36.00
|
textbook merlot napa valley, ca
with hints of plum, silky tannins & a lingering finish
|
$40.00
|
storrs pinot noir santa cruz mountains, ca
barreled in french oak, w/ flavors of berry & cassis
|
$56.00
|
ridge zinfandel blend “three valley” sonoma, ca
complex zinfandel blend w/ bright blackberry & dark fruit flavors
|
$64.00
|
rock wall zinfandel alameda, ca
beautifully balanced, w/ notes of vanilla & plum on the palate
|
$40.00
|
tercos malbec mendoza, argentina
lush, deep & complex w/ cherry aromas & blackberry flavors
|
$32.00
|
frog’s leap merlot, 375 ml napa valley, ca
fragrant blackberry notes, bright acidity & traces of cocoa powder w/ soft tannins & a long finish
|
$30.00
|
the blue lady
stoli vodka, triple sec, blue curacao, simple syrup, & fresh squeezed lemons served up in a martini glass w/ a sugared rim
|
$11.00
|
seal cove caipirinha
leblon cachaca, triple sec, simple syrup, & fresh squeezed limes served up in a martini glass w/ a sugared rim
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$11.00
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cucumber apple press
crop organic cucumber vodka, stoli gala apple vodka, sprite & soda served over ice in a rocks glass
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$11.00
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berry crush
stoli blueberry vodka, cranberry, pink lemonade, & sprite served in a pint glass
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$11.00
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mandarin cosmopolitan
grey goose l’orange, triple sec, cranberry, & fresh squeezed limes served up in a martini glass
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$11.00
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pomegratini
stoli vodka, pomegranate juice, & fresh squeezed limes served up in a martini glass w/ a sugared rim
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$11.00
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mel’s mimosa
stoli vodka, champagne, cranberry, & splash of oj served in a pint glass
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$11.00
|
cocoa martini
three olives chocolate vodka & light & dark crème de cocoa served up in a martini glass w/ a cocoa rim
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$11.00
|
prohibition mai tai
malibu rum, bacardi white rum, pineapple, oj, & grenadine served in a pint glass w/ a floater of dark rum
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$11.00
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gin splash
hendrix gin, tonic, & a splash of pineapple juice served over ice in a rocks glass
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$11.00
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mango margarita
cazadores blanco, peach schnapps, mango puree, sweet & sour, & fresh limes served in a pint glass
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$11.00
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poison apple
crown royal, sour apple liqueur, & cranberry served up in a martini glass
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$11.00
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bootlegger bloody mary
vodka mixed w/ our homemade mary mix served in a pint glass w/ a salted rim
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$9.50
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